Vegan Patisserie and Desserts
Get ahead of your competitors with free-from desserts and learn skills to give you a unique selling point to tap into this rapidly expanding market.
Sam Platt, Cookery School Manager, said: “The day will include plated desserts, afternoon tea and buffets, to really tempt in those vegan and veggie customers. Learn skills to give you a unique selling point and get ahead of your competitors with amazing free-from desserts.”
Recipes you learn will show you twists on the classics, including a chocolate cheesecake trio, a basil and coconut trifle, as well as sticky toffee pudding and a modernised fruit tart.Booking now