The Vegan Meat Guru

Rated 5.00 out of 5 based on 9 customer ratings
(9 customer reviews)

From: £75.00

Evening: 21 January, 15 February, 29 March 2019 [Time: 6.00pm-9.00pm]

Everyone’s talking about it, but what do you do with seitan (pronounced say-tan)?

Our The Vegan Meat Guru experience will show you how to get the most out of this wheat gluten, as you learn how to create different textures, work with different flavours and use in stews, stir-fries and casseroles.

On the day you’ll get to make some amazing treats, including smoky maple seitan kebabs, oregano and red onion sausages, steaks and even charcuterie – so you can welcome in a whole new culinary adventure.

Recipes we are likely to make include:

  • Sticky Maple Kebabs
  • Seitan Steaks
  • Deli Slice
  • Caramelised Red Onion and Oregano Sausages

Above recipes are subject to availability of ingredients.

What to expect… Read more

Additional information

Times & Dietary Information

Daytime: 11.00am-2.00pm

Evening: 6.00pm-9:00pm

9 reviews for The Vegan Meat Guru

  1. Rated 5 out of 5

    Anne L

    Varied, interesting, plenty to taste and take home, lots of ideas, good atmosphere, excellent teacher.

  2. Rated 5 out of 5


    Give it a go! You will learn loads and really enjoy it

  3. Rated 5 out of 5


    I gained a lot of knowledge about flavouring and the different ways to prepare seitan

  4. Rated 5 out of 5


    Give it a go! It has helped me expand my veggie/ vegan repertoire

  5. Rated 5 out of 5


    It’s hands on. You don’t need to be a good cook to learn and enjoy

  6. Rated 5 out of 5


    Come and try the course! It’s hands-on, lots of food to try!

  7. Rated 5 out of 5

    Peter R

    Enthusiastic, knowledgeable teacher!

  8. Rated 5 out of 5

    Rosene H

    Great teaching.

  9. Rated 5 out of 5


    This is an excellent course to demystify a food I didn’t know enough about. Sam is an excellent teacher, engaging and knowledgeable, and the recipes are delicious.

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