The Junk Food Vegan

Rated 4.86 out of 5 based on 35 customer ratings
(35 customer reviews)

From: £75.00

Evening: 8 November 2018, 8 March 2019 [Time: 6.00pm-9:00pm]  

13 January, 2 February 2019 [Time: 11am-2pm]

The vegan junk food scene is getting more creative by the minute. Readily available vegan ingredients are now making it possible for you to make the kind of incredible overindulgent food that gets you drooling simply by reading the menu.

On this unique half-day experience, we will show you how to make your own seitan ribs, create fully-stacked burgers accompanied by loaded fries, knock up a vegan mac ‘n’ cheese, and much more.

Recipes we are likely to make include:

  • Vegan ‘Bacon’
  • Seitan Ribs
  • BBQ Chilli Sauce
  • Loaded Fries (with vegan cheese sauce)
  • Black Bean Burger
  • Mac and Cheese
  • Southern Fried No ‘Chicken’
  • Jackfruit Kebabs

Above recipes are subject to availability of ingredients.

Feeling hungry yet? With tutor demos, group cooking sessions, and a recipe pack to take home, you will be able to satisfy your junk food cravings from what’s in your own kitchen in no time!

What to expect… Read more

Additional information

Times & Dietary Information

Daytime: 11.00am-2.00pm

Evening: 6.00pm-9:00pm

35 reviews for The Junk Food Vegan

  1. Rated 5 out of 5


    Would recommend, the teacher was great and I enjoyed meeting my classmates

  2. Rated 5 out of 5


    Try it out if you want to try veganism and can’t think of may food options

  3. Rated 5 out of 5


    Do it! Paddy was ace, food was nice, boom!

  4. Rated 5 out of 5


    The course was amazing!

  5. Rated 4 out of 5


    Great tuition, interesting recipes and lots to take home too!

  6. Rated 5 out of 5


    Do it! It’s good fun! Everyone was really friendly and made us feel really welcome. I really liked how willing everyone was to help my daughter with the appliances.

  7. Rated 5 out of 5


    Really good venue course and teacher

  8. Rated 5 out of 5


    Really enjoyed it, clear, concise instructions and fun!!

  9. Rated 5 out of 5


    Go for it! I’ve now got the confidence to try new ideas

  10. Rated 5 out of 5


    You should definitely do it. It is good fun and very useful

  11. Rated 4 out of 5


    Try it!

  12. Rated 4 out of 5


    Interesting first/ intermediate step forward into veganism

  13. Rated 5 out of 5


    It was good fun and gave me new ideas

  14. Rated 5 out of 5


    Worth while attending to get ideas, hints, tips and inspiration

  15. Rated 5 out of 5


    Definitely do it! You come away with a weeks worth of food

  16. Rated 5 out of 5


    So fun and very hands on

  17. Rated 4 out of 5


    You’ll learn a lot of basic principles to vegan cooking, the seitan ribs are perfect

  18. Rated 5 out of 5


    Be open minded, relax and enjoy!

  19. Rated 5 out of 5


    The whole session was friendly, easy to follow and really good fun.

  20. Rated 5 out of 5


    Great teacher, very well executed!

  21. Rated 5 out of 5


    What a wonderful experience, thank you!

  22. Rated 5 out of 5


    Don’t hesitate, just book it! I learnt lots of new tips and wonderful recipes.

  23. Rated 5 out of 5

    Amanda L

    Go for it- we got loads done in 3 hours!

  24. Rated 5 out of 5

    Jayne L

    A good day in good company. The staff are very helpful- nothing is too much trouble.

  25. Rated 5 out of 5


    Well organised, friendly teachers and good food!

  26. Rated 5 out of 5

    Andy G

    This course has added a new dimension to my cooking.

  27. Rated 4 out of 5


    Very informative and enjoyable.

  28. Rated 5 out of 5

    Oliver C

    Highly recommended, great fun, nice staff.

  29. Rated 5 out of 5


    Lovely teachers, felt relaxed and friendly. It’s suitable for all levels of cooking skills so I’d recommend people to book on!

  30. Rated 5 out of 5


    Go for it! You’ll definitely learn new things, eat amazing food and have fun!

  31. Rated 5 out of 5

    Gemma L

    Exceeded my expectations and has made me think about vegan food in a different light.

  32. Rated 5 out of 5

    David B

    Fantastic chef leading the course, very knowledgeable and friendly.

  33. Rated 5 out of 5

    June W

    The content was perfect! Very well presented and informative.

  34. Rated 5 out of 5


    Sam & Simon were brilliant. Great advice, ideas & all round great evening.

  35. Rated 5 out of 5


    Great tutor and recipes, you will learn lots!

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