The Vegan Cheese Maker

Rated 5.00 out of 5 based on 6 customer ratings
(6 customer reviews)

From: £75.00

Evening: 6 November, 6 December 2018[Time: 6.00pm-9.00pm],

Daytime: 8 September, 27 October 2018[Time: 11.00pm-2.00pm] 

Who says vegan cheese can’t be amazing? Not us! And neither will you with this tasty new cookery experience.

This half day vegan cheese making experience will show you how to make your own and never look back!

You’ll learn how to make soft cheeses, hard cheeses and even vegan cheese that melts! You will also discover when and how to use cheesecloths, and mix up your base with cashews, coconut, almonds or tofu, and master flavourings with herbs, chilli, black pepper and much more…

What to expect… Read more

Additional information

Times & Dietary Information

Daytime: 11.00am-2.00pm

Evening: 6.00pm-9:00pm

6 reviews for The Vegan Cheese Maker

  1. Rated 5 out of 5

    Lisa C

    If you think vegan cheese is too challenging come on this course it will prove you wrong

  2. Rated 5 out of 5

    Martyn B

    It is definitely worth it as you will get a lot out of it, very friendly and informative environment

  3. Rated 5 out of 5

    Gordon E

    If you’re veggie and want to go vegan this is the course for you. Fantastic value for a 3 hour course!

  4. Rated 5 out of 5

    Keith

    Great facilities, great sources and great hosts, only criticism is that it all passed too quickly!

  5. Rated 5 out of 5

    Rachel

    So surpassed expectations. Sam was so friendly and knowledgeable. All the cheese were fantastic.

  6. Rated 5 out of 5

    Lilian

    Sam was very informative, patient and explained everything clearly. The result- we made some great cheeses!

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