The Vegan Cheese Maker

Rated 4.94 out of 5 based on 17 customer ratings
(17 customer reviews)

From: £75.00

Evening: 6 November, 6 December 2018, 26 February 2019 [Time: 6.00pm-9.00pm],

Daytime: 27 October 2018[Time: 11.00pm-2.00pm] 

Who says vegan cheese can’t be amazing? Not us! And neither will you with this tasty new cookery experience.

This half day vegan cheese making experience will show you how to make your own and never look back!

You’ll learn how to make soft cheeses, hard cheeses and even vegan cheese that melts! You will also discover when and how to use cheesecloths, and mix up your base with cashews, coconut, almonds or tofu, and master flavourings with herbs, chilli, black pepper and much more…

Recipes we are likely to make include:

  • Smoked Cashew Vegan Cheese
  • Herbed Tofu Ricotta
  • Soft Almond Cheese
  • Vegan Parmesan Cheese
  • Vegan Mozzarella

Above recipes are subject to availability of ingredients.

What to expect… Read more

Additional information

Times & Dietary Information

Daytime: 11.00am-2.00pm

Evening: 6.00pm-9:00pm

17 reviews for The Vegan Cheese Maker

  1. Rated 5 out of 5

    Alex

    Really good for sharing ideas, finding new stuff and meeting people with similar interests

  2. Rated 5 out of 5

    Maria

    You should do it! very good group of people, great teacher!

  3. Rated 5 out of 5

    Adele

    Do it! Good teaching, easy to follow recipes

  4. Rated 5 out of 5

    Mei

    Do it! Good teaching, good structure, good cheese!

  5. Rated 5 out of 5

    Amber

    It’s easier than you think! Enjoyable hands on class, lovely tutor!

  6. Rated 5 out of 5

    Karen J

    Well worth spending the time and money. It was a great course, clear instruction, great outcomes

  7. Rated 4 out of 5

    Jyoti

    Definitely try it – the results really surprise you

  8. Rated 5 out of 5

    Malcolm

    A truly excellent course

  9. Rated 5 out of 5

    Jess Y

    All round great day with lots of delicious cheese to take away!

  10. Rated 5 out of 5

    Stephen D

    Everything was clearly explained and I’m not the best cool, and it all worked! Would recommend.

  11. Rated 5 out of 5

    Fergus

    Great fun and bloody delicious.

  12. Rated 5 out of 5

    Lisa C

    If you think vegan cheese is too challenging come on this course it will prove you wrong

  13. Rated 5 out of 5

    Martyn B

    It is definitely worth it as you will get a lot out of it, very friendly and informative environment

  14. Rated 5 out of 5

    Gordon E

    If you’re veggie and want to go vegan this is the course for you. Fantastic value for a 3 hour course!

  15. Rated 5 out of 5

    Keith

    Great facilities, great sources and great hosts, only criticism is that it all passed too quickly!

  16. Rated 5 out of 5

    Rachel

    So surpassed expectations. Sam was so friendly and knowledgeable. All the cheese were fantastic.

  17. Rated 5 out of 5

    Lilian

    Sam was very informative, patient and explained everything clearly. The result- we made some great cheeses!

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