Master the Basics: Tofu

Rated 5.00 out of 5 based on 17 customer ratings
(17 customer reviews)

From: £75.00

— This course is adaptable for vegans; just let us know when booking —

Evening: 25 January, 1 March, 24 May 2019  [Time: 6.00pm-9:00pm] 

Tofu is a wonderful food. It is inexpensive, low in fat, rich in protein, and is great for those with milk allergies or who eat a plant-based diet. With a little know-how, tofu can elevate a dish in both nutrition and flavour, so come along and learn in just three hours how to make this versatile ingredient tasty!

We’ll show you the uses of tofu in main meals and desserts, and most importantly, how to cook it with great texture and flavour, so you can master the basics of tofu and try it yourself at home.

Recipes we are likely to make include:

  • Jerk Salad
  • Gumbo
  • Chinese Pancakes
  • Thai Red Curry
  • Vegetable Plait
  • Fruits of the Forest Sundae

Above recipes are subject to availability of ingredients.

What to expect… Read more

Additional information

Times & Dietary Information

Daytime: 1.30pm-4.30pm

Evening: 6.00pm-9:00pm

17 reviews for Master the Basics: Tofu

  1. Rated 5 out of 5


    I would highly recommend it as great opportunity to try something different and it is a treat to take part in course.

  2. Rated 5 out of 5

    Amanda G

    I’m vegan & tofu was a mystery. I’d tried it in China and hated it. This course exceeded my expectations and made me feel alive & optimistic!

  3. Rated 5 out of 5

    Sue L

    Great course + teacher

  4. Rated 5 out of 5


    Very friendly. Great Ideas!

  5. Rated 5 out of 5


    A fun course, packed with a good dose of insights delivered with a very high degree of professionalism and passion!

  6. Rated 5 out of 5


    Alex is a great tutor with plenty of experience and knows how to teach even beginners like me 🙂 It’s a great experience, thank you very much!

  7. Rated 5 out of 5


    Come along, step out of your comfort zone + jump in! The atmosphere is friendly + encouraging.

  8. Rated 5 out of 5

    P Kellett

    Alex is a knowledgeable, friendly tutor, very helpful with lots of ideas.

  9. Rated 5 out of 5


    Lots of variety in the recipes, I learnt a lot.

  10. Rated 5 out of 5

    Gillian D

    I would definitely recommend this course: I gained a lot of confidence in using tofu and realized how flexible it can be.

  11. Rated 5 out of 5


    Everyone was very kind and welcoming, and loads of recipe ideas. A great day, thank you.

  12. Rated 5 out of 5

    Sally S

    Come on this course, it will change the way you look at tofu.

  13. Rated 5 out of 5


    Really good fun.

  14. Rated 5 out of 5


    It’s a great course for a wide variety of dishes, I can’t wait to try out the gumbo at home!

  15. Rated 5 out of 5


    Go for it- the tutor made everything clear + enjoyable!

  16. Rated 5 out of 5

    Andy L

    Dishes that look and taste impressively good.

  17. Rated 5 out of 5


    Have a go. A relaxed atmosphere and lots of support form a helpful and encouraging teacher.

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