The Spring Veggie

From: £139.00

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— This course is adaptable for vegans; just let us know when booking —

If you get as excited about fresh local produce as we do, then our Seasonal Spring cooking workshop will get you energised for the longer days and warmer months.

Onions, garlic and sprouting broccoli supplement diminishing winter vegetables such as kale, chard, cabbage, celeriac, leeks and winter salad leaves. We show you how to make the most of vibrant spring produce and the brilliant vegetables on our doorstep.

Recipes we are likely to make include:

  • Rhubarb Cheesecake
  • Cauliflower Pizza
  • Chinese Wraps
  • Cashmere Creme
  • Leek Empanadas
  • Sorrel Soup
  • White Asparagus Tagliatelle

Above recipes are subject to availability of ingredients.

We want you to truly love your cookery experience with us, so here is a little more information about how the day will run – that way the only thing you need to think about is having a great time!

What to expect… Read more

Additional information

Time and dietary info

Times: 9.15am – 3.30pm


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