The Spanish Veggie

Rated 5.00 out of 5 based on 7 customer ratings
(7 customer reviews)

From: £139.00

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— This course is adaptable for vegans; just let us know when booking —

Sharing food is one of the best ways to enjoy a wonderful afternoon or evening, and Spanish cooking knows how to bring the culinary party to the table.

With a range of striking, bold flavours often originating from a rich history, the stunning yet simple delivery of Spanish food is adored the world over. Our eclectic workshop shows you how to recreate vegetarian tapas, so you too can share the food you love.

Recipes we are likely to make include:

  • Berenjena Fritas
  • Gazpacho Soup
  • Spanish Croquettes
  • Empanadas
  • Judias Blancas

Above recipes are subject to availability of ingredients.

We want you to truly love your cookery experience with us, so here is a little more information about how the day will run – that way the only thing you need to think about is having a great time!

What to expect… Read more

Additional information

Time and dietary info

Times: 9.15am – 3.30pm

7 reviews for The Spanish Veggie

  1. Rated 5 out of 5

    Elan & Daf

    Great teaching, would definitely recommend

  2. Rated 5 out of 5

    Janet S

    Alex is brilliant and the food is innovative.

  3. Rated 5 out of 5

    Christine N

    Fabulous day full of fun and learning. I would recommend to anyone.

  4. Rated 5 out of 5


    Don’t hesitate, come along and enjoy it.

  5. Rated 5 out of 5


    De-mystified Spanish flavours and recipes. It’s fun, a relaxed atmosphere and very educational.

  6. Rated 5 out of 5


    This course opened my eyes (as a non-vegetarian) to the possibilities of different ingredients from the vegan and veggie canon. Come on it, it’s worth it!

  7. Rated 5 out of 5

    Ashley F

    It was great fun and a very interesting day.

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