The Seitan Guru

Rated 5.00 out of 5 based on 8 customer ratings
(8 customer reviews)

From: £75.00

Evening: 4 December 2018, [Time: 6.00pm-9.00pm]

Everyone’s talking about it, but what do you do with seitan (pronounced say-tan)?

Our The Seitan Guru experience will show you how to get the most out of this wheat gluten, as you learn how to create different textures, work with different flavours and use in stews, stir-fries and casseroles.

On the day you’ll get to make some amazing treats, including smoky maple seitan kebabs, oregano and red onion sausages, steaks and even charcuterie – so you can welcome in a whole new culinary adventure.

What to expect… Read more

Additional information

Times & Dietary Information

Daytime: 11.00am-2.00pm

Evening: 6.00pm-9:00pm

8 reviews for The Seitan Guru

  1. Rated 5 out of 5

    Lindsay

    Give it a go! You will learn loads and really enjoy it

  2. Rated 5 out of 5

    Seb

    I gained a lot of knowledge about flavouring and the different ways to prepare seitan

  3. Rated 5 out of 5

    Mary

    Give it a go! It has helped me expand my veggie/ vegan repertoire

  4. Rated 5 out of 5

    Paul

    It’s hands on. You don’t need to be a good cook to learn and enjoy

  5. Rated 5 out of 5

    Rebecca

    Come and try the course! It’s hands-on, lots of food to try!

  6. Rated 5 out of 5

    Peter R

    Enthusiastic, knowledgeable teacher!

  7. Rated 5 out of 5

    Rosene H

    Great teaching.

  8. Rated 5 out of 5

    Brian

    This is an excellent course to demystify a food I didn’t know enough about. Sam is an excellent teacher, engaging and knowledgeable, and the recipes are delicious.

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