The Regional Indian Veggie

Rated 4.80 out of 5 based on 30 customer ratings
(30 customer reviews)

From: £139.00

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— This course is adaptable for vegans; just let us know when booking —

Indian cuisine offers a world of flavour like no other, and each region offers up an incredible diversity of dishes and techniques.

Indian tutors Nina and Sumita put you at the heart of each locality, showing you exactly what to do with the available spices, herbs, vegetables fruits, pulses and grains that make this country the cradle of vegetarian food.

Recipes we are likely to make include:

  • Dosas
  • Sambhar
  • Coconut Chutney
  • Dhoklas
  • Besan Ka Puda
  • Gobhi Mussallam

Above recipes are subject to availability of ingredients.

We want you to truly love your cookery experience with us, so here is a little more information about how the day will run – that way the only thing you need to think about is having a great time!

What to expect… Read more

Additional information

Time and dietary info

9.45am – 3.30pm

30 reviews for The Regional Indian Veggie

  1. Rated 5 out of 5


    Really good fun and very informative

  2. Rated 5 out of 5


    It was a brilliant day and I’ll recommend it to anyone who’ll listen to me

  3. Rated 4 out of 5


    Very Knowledgeable and friendly, don’t eat beforehand!

  4. Rated 4 out of 5


    It’s fun, tasty, interesting and useful

  5. Rated 5 out of 5


    Definitely worth it- so much relevant info!

  6. Rated 5 out of 5


    Come and have some fun! You’ll enjoy it and learn loads!

  7. Rated 5 out of 5


    The ladies doing the course were fabulous. They were very knowledgeable and patient with us. Their shared knowledge is vast and they have shared it with us!

  8. Rated 4 out of 5


    It’s a fun day out and Nina and Sumita are very helpful throughout the process. Overall very good and was able to make a great tasting dish!

  9. Rated 5 out of 5

    Ian B

    This course is professional, interesting, inventive and most of all it was fun.

  10. Rated 5 out of 5

    Claire B

    The tutors were very friendly and informative. Even when I messed up they took it with good humour and worked to correct it.

  11. Rated 4 out of 5

    Glen A

    Great day, come and see what you’re missing!

  12. Rated 5 out of 5

    Jane A

    It’s great fun. Nina and Sumita are helpful, friendly and fun, and have expert knowledge. It was such a great, fun-filled day.

  13. Rated 5 out of 5

    Mark E

    Friendly tutors and great tips!

  14. Rated 4 out of 5


    Really good course, packed day and very enjoyable!

  15. Rated 5 out of 5

    Steven M

    I really enjoyed the course.

  16. Rated 4 out of 5


    Tutors are very good, I will be coming back.

  17. Rated 5 out of 5

    Lisa H

    I have gained more knowledge of how to cook Indian food.

  18. Rated 5 out of 5


    Good fun.

  19. Rated 5 out of 5

    Stephen M

    Excellent location; fantastic tutors; easy to follow instructions and menus.

  20. Rated 5 out of 5

    E Evans

    Two great teachers & lovely to meet all the other participants.

  21. Rated 5 out of 5


    A very enjoyable and inspiring day!

  22. Rated 5 out of 5

    Jo B

    Very knowledgeable, entertaining teachers.

  23. Rated 5 out of 5


    Don’t hesitate… and don’t eat breakfast before you get here!

  24. Rated 5 out of 5

    Peter S

    Very enjoyable and informative course presented by two very likeable and enthusiastic tutors

  25. Rated 5 out of 5


    Great organisation and recipes. Course delivered with infectious enthusiasm by knowledgeable duo.

  26. Rated 5 out of 5

    L Britton

    Really enjoyed it – something different!

  27. Rated 5 out of 5

    S Rank

    Be prepared to try lots of dishes – they all turn out brilliantly!

  28. Rated 5 out of 5

    Julia K

    Brilliant! Delicious & fun

  29. Rated 5 out of 5


    Very enjoyable day and course, would recommend it

  30. Rated 5 out of 5


    Gained more knowledge on Indian food. Recommended

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