Master the Basics: Real Bread

Rated 5.00 out of 5 based on 7 customer ratings
(7 customer reviews)

From: £110.00

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— This course is adaptable for vegans; just let us know when booking —

What rivals the inviting aroma of freshly baked bread? The gorgeously-golden, crusty loaf that crunches and rips apart as you smother it generously with jam.

Shake off the mystique and learn the art and science of bread making in this workshop. You will learn the importance of water content, leavenings, proving & kneading to creating different types of bread.

Recipes we are likely to make include:

  • Crumpets
  • Bagels
  • Pizza
  • French Chili Loaf
  • Basic White Loaf
  • Flat Breads
  • A range of Dips

Above recipes are subject to availability of ingredients.

We want you to truly love your cookery experience with us, so here is a little more information about how the day will run – that way the only thing you need to think about is having a great time!

What to expect… Read more

Additional information

Time and dietary info

Times: 9.15am – 3.30pm

7 reviews for Master the Basics: Real Bread

  1. Rated 5 out of 5


    Book on it’s really good, I am really impressed and look forward to going on another of these courses

  2. Rated 5 out of 5


    Loads of tips and knowledge on how to make terrific bread!

  3. Rated 5 out of 5


    Fabulous day, you will learn a lot and take home a lot of homemade breads!!

  4. Rated 5 out of 5


    Don’t hesitate! You’ll make lots of other based things and will work hard in a very friendly relaxed atmosphere

  5. Rated 5 out of 5


    Loved it!

  6. Rated 5 out of 5

    Clare P

    Couldn’t make bread – now I can – yes! Loved every minute – Alex is an excellent teacher.

  7. Rated 5 out of 5

    Jamie F

    Do it! Really good course well delivered.

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