Master the Basics: Real Bread

Rated 5.00 out of 5 based on 3 customer ratings
(3 customer reviews)

From: £110.00

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What rivals the inviting aroma of freshly baked bread? The gorgeously-golden, crusty loaf that crunches and rips apart as you smother it generously with jam.

Shake off the mystique and learn the art and science of bread making in this workshop. You will learn the importance of water content, leavenings, proving & kneading to creating different types of bread.

We want you to truly love your cookery experience with us, so here is a little more information about how the day will run – that way the only thing you need to think about is having a great time!

What to expect… Read more

Additional information

Time and dietary info

Times: 9.15am – 3.30pm

3 reviews for Master the Basics: Real Bread

  1. Rated 5 out of 5

    Richard

    Loved it!

  2. Rated 5 out of 5

    Clare P

    Couldn’t make bread – now I can – yes! Loved every minute – Alex is an excellent teacher.

  3. Rated 5 out of 5

    Jamie F

    Do it! Really good course well delivered.

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