Vegan cheese course

Vegan cheeses can open up a new world of flavour for your dairy-free dining guests. Come and discover exciting techniques with The Vegan Cheese Maker.

Master the Basics: Vegan Cheese Vegetarian Society Cookery School

You’ll learn how to make soft cheeses, hard cheeses and even vegan cheese that melts! You will also discover when and how to use cheesecloths, and mix up your base with cashews, coconut, almonds or tofu, and master flavourings with herbs, chilli, black pepper and much more…

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