Master the Basics: Pasta

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

From: £75.00

Pasta making is an art form that can bring so much joy – even before you get to eat it!

If you’ve ever wanted to be able to make fresh pasta dough from scratch, this course is the one for you. With our expert tutors on hand to show you how to use a pasta machine with confidence, you will learn how to produce tempting tagliatelle and luscious linguine. You will be revelling in ravioli and discovering how al dente perfect pasta should be.

On the course you will make one ribbon pasta such as tagliatelle or linguine and one filled pasta such as ravioli or tortellini.

The tutor will demonstrate a classic Sugo di Pomodoro and Pesto alla Genovese and how to cook your pasta. After sampling you will take home the pasta you’ve made, as well as a recipe pack.

The course is adaptable for vegans.

What to expect… Read more

Additional information

Time and Dietary information.

Daytime: 9.30am-12.30pm

Evening: 6.00pm-9.00pm

1 review for Master the Basics: Pasta

  1. Rated 5 out of 5


    Making your own pasta is easier than people think. It’s lots of fun, do it!

Add a review

Your email address will not be published. Required fields are marked *

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.