Master the Basics: Pasta

Rated 4.80 out of 5 based on 5 customer ratings
(5 customer reviews)

From: £75.00

— This course is adaptable for vegans; just let us know when booking —

Pasta making is an art form that can bring so much joy – even before you get to eat it!

If you’ve ever wanted to be able to make fresh pasta dough from scratch, this course is the one for you. With our expert tutors on hand to show you how to use a pasta machine with confidence, you will learn how to produce tempting tagliatelle and luscious linguine. You will be revelling in ravioli and discovering how al dente perfect pasta should be.

On the course you will make one ribbon pasta such as tagliatelle or linguine and one filled pasta such as ravioli or tortellini.

The tutor will demonstrate a classic Sugo di Pomodoro and Pesto alla Genovese and how to cook your pasta. After sampling you will take home the pasta you’ve made, as well as a recipe pack.

Recipes we are likely to make include:

  • Ravioli
  • Lasange
  • Canneloni
  • Pesto
  • Pichi
  • Vodka Chive and Cream Sauce

Above recipes are subject to availability of ingredients.

The course is adaptable for vegans.

What to expect… Read more

Additional information

Time and Dietary information.

Daytime: 9.30am-12.30pm

Evening: 6.00pm-9.00pm

5 reviews for Master the Basics: Pasta

  1. Rated 5 out of 5

    Pin-Tsen

    Making your own pasta is easier than people think. It’s lots of fun, do it!

  2. Rated 5 out of 5

    Emma

    Definitely do it! Fun engaging course with lots to learn

  3. Rated 5 out of 5

    Stan

    Good! go ahead and try it out

  4. Rated 4 out of 5

    Louise

    Definitely Recommend

  5. Rated 5 out of 5

    Georgie

    Great and clear teaching, fun and tasty food to take home

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