The Gluten-Free Vegan

Rated 5.00 out of 5 based on 8 customer ratings
(8 customer reviews)

From: £139.00

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Discover the art and science of vegan gluten-free baking. What are the best flour blends? What egg- and gluten-substitutes are effective?

Recipes can include vegan meringue, short crust pastry tarts, crusty bread and soft baked cookies! After making and tasting these amazing creations you’ll have your own recipe collection to help get your favourite dishes and delicacies back on the menu.

Recipes we are likely to make include:

  • GF Tomato and Herb Scones
  • GF Chickpea Pasta
  • GF Basic Loaf
  • GF Vegan Chocolate Chip Cookies
  • Pecan Pie
  • Teff Pancakes

Above recipes are subject to availability of ingredients.

We want you to truly love your cookery experience with us, so here is a little more information about how the day will run – that way the only thing you need to think about is having a great time!

What to expect… Read more

Additional information

Time and dietary info

Times: 9.15am – 3.30pm

8 reviews for The Gluten-Free Vegan

  1. Rated 5 out of 5

    Fern

    Definitely go for it- it was all tasty and interesting, also great in depth knowledge.

  2. Rated 5 out of 5

    Kay

    Very professional and friendly.

  3. Rated 5 out of 5

    Lauren D

    Excellent and varied course with brilliant tutor.

  4. Rated 5 out of 5

    Russell

    Try it and other courses which is what I intent to do!

  5. Rated 5 out of 5

    Lyn B

    Inspirational course and enjoyable day. Thank you for a lovely lunch.

  6. Rated 5 out of 5

    Alex

    The whole course was fun from start to finish!

  7. Rated 5 out of 5

    P Anderson

    With the range of recipes there is always going to be something that fits your needs.

  8. Rated 5 out of 5

    Grace

    It’s a really good course, very informative, well worth coming

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