The Gluten-Free Veggie

Rated 5.00 out of 5 based on 2 customer ratings
(2 customer reviews)

From: £139.00

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— This course is adaptable for vegans; just let us know when booking —

Whether you need to steer clear of gluten, or simply want to eat less wheat, there are a ton of tricks to be discovered for the gluten-free veggie that will allow you to combine the science of food with amazing flavours to create a whole new recipe list.

With expert tutors on hand to guide you through, in just one day you’ll learn which flour does what, how to make a delicious cauliflower pizza, and craft some indulgent desserts.

Recipes we are likely to make include:

  • GF Tomato and Herb Scones
  • GF Chickpea Pasta
  • GF Basic Loaf
  • GF Vegan Chocolate Chip Cookies
  • Pecan Pie
  • Teff Pancakes

Above recipes are subject to availability of ingredients.

As they say, it’s easy when you know how, so come and find out the secrets and take them back to your kitchen.

What to expect… Read more

Additional information

Time and dietary info

Times: 9.15am – 3.30pm

2 reviews for The Gluten-Free Veggie

  1. Rated 5 out of 5

    Carol

    Do come, it’s brilliant! Very well equipped kitchen & Alex was very knowledgeable & patient.

  2. Rated 5 out of 5

    Angela

    This was fun, informative and relaxed! Small changes in recipes are easily made and aren’t as time-consuming as I imagined

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