Veggie Training for Catering Staff
Need help sorting out your vegetarian and vegan options? When you run a busy café, restaurant, or in-house kitchen, there are always a million things to do. Our Veggie Training for Catering Staff is delivered in-house, so we'll come to you at a time that suits you best.
This half-day bespoke training is delivered to your team in your workplace. It focuses on the solutions that will work best for you, using your menus, procedures and equipment.
The training covers topics including an insight into what a vegetarian or vegan diet consists of, an overview of basic nutrition, and exciting recipe development.
• Session on vegetarian and vegan diets
• Basic nutrition
• Recipe development
• Menu planning
• Avoiding cross-contamination
• On-trend ingredients
• Focus on flavour and texture
Prices start from £500 per group (half day). Full consultancy service also available. Please get in touch for prices.
Contact us at firstname.lastname@example.org or 0161 925 2000 for more details.