The Essential Veggie (two days)

Rated 5.00 out of 5 based on 27 customer ratings
(27 customer reviews)

From: £275.00

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This is a two day course and the price covers both days.

Dates: 14-15 April, 26-27 May, 16-17 June, 21-22 July, 18-19 August, 29-30 September, 20-21 October.

This exciting two-day workshop will give you the foundation techniques, skills and knowledge you need for modern vegetarian cooking.

We will show you how to build your own collection of innovative recipes and increase your understanding of vegetarian food and nutrition so you can return to the kitchen confident and full of new ideas.

Additional information

Time and dietary info

This course is suitable for vegans but is not suitable for those on a gluten-free diet.

Day 1 – 9am-5pm. Including lunch and refreshment breaks.
Day 2 – 9am – 4pm. Including lunch and refreshment breaks.

You’ll be introduced to a variety of ingredients for flavouring, thickening and gelling by tackling more than 20 dishes over the weekend including soups, sauces, salads and salad dressings main courses and desserts. Moreover there will be tips that will help you develop confidence in the kitchen to adapt recipes to your own taste.

After the course you will be able to plan a vegetarian menu, know what constitutes a wholesome vegetarian diet and be able to confidently execute a number of dishes.

You’ll meet other aspiring veggie cooks and enjoy convivial company over lunch and dinner.

27 reviews for The Essential Veggie (two days)

  1. Rated 5 out of 5

    Angela W

    It was good to cook food then eat together and share what we cooked. I got some fabulous dinner party ideas!

  2. Rated 5 out of 5

    Michael

    I would encourage people to do this course, I have learnt lots of new skills.

  3. Rated 5 out of 5

    Christine

    Recommend it ‘big style’!!

  4. Rated 5 out of 5

    J Clews

    Busy course but relaxed. Professional skills but not intimidating. Very sociable.

  5. Rated 5 out of 5

    Lucy & Peter

    We thoroughly enjoyed ourselves! It’s definitely worth coming and exceeded our expectations!

  6. Rated 5 out of 5

    Ben

    Highly recommended.

  7. Rated 5 out of 5

    Nicolas

    Do it! It’s fun and you’ll learn too- Alex and Lynn are great teachers!

  8. Rated 5 out of 5

    Kerry T

    A great couple of days.

  9. Rated 5 out of 5

    Mary P

    Please do come, it is fun and there is so much learning!

  10. Rated 5 out of 5

    Miriam

    I came knowing nothing and left feeling inspired and enthusiastic!

  11. Rated 5 out of 5

    Janet W

    Do come! It’s fun, lots of lovely food and good company.

  12. Rated 5 out of 5

    Frank

    Try it- you won’t be disappointed.

  13. Rated 5 out of 5

    Michael

    Very valuable, informative and enjoyable- there was such a range of items across the weekend.

  14. Rated 5 out of 5

    Patricia G

    Great fun. Try everything. Choose out of your comfort zone. Don’t eat for 2 days beforehand! Didn’t know what to expect. Felt very comfortable and welcome. Great instruction.

  15. Rated 5 out of 5

    Alex M

    Do it! It’s great, definitely worth the money. Alex is great. Also great if you don’t know that much about cooking

  16. Rated 5 out of 5

    Alex F

    It is a lot of fun, very practical and down-to-earth, and it is a source of inspiration to cook at lots of levels. A huge library of delicious recipes that are very makeable in real life

  17. Rated 5 out of 5

    Lisa M

    Excellent trainer! Enjoyable 2 days. Learnt a lot, in a good pace. Don’t miss it and definitely go for it!

  18. Rated 5 out of 5

    Chris R

    Definitely consider this if you want a step up from ready meals or pasta every night.

  19. Rated 5 out of 5

    Sue D

    I am a vegetarian and wanted to learn about techniques and recipes as I looked to increase vegetarian recipes in my diet. Be prepared to work hard and eat a lot! Well worth the investment

  20. Rated 5 out of 5

    Le L

    Far exceeded my expectations. Lots of info and useful tips

  21. Rated 5 out of 5

    Nicholas J

    Having completed the regional Indian course I wanted to expand my skills and knowledge. A comprehensive introduction to baking, salads and popular savoury dishes

  22. Rated 5 out of 5

    Brenda M

    Wanted to extend my repertoire of meals – Yes, it was brilliant. More confidence, and understanding of vegan alternatives. I can’t believe how many diverse + delicious things we made in 2 days. It made me feel that the world is a good place!

  23. Rated 5 out of 5

    Catherine H

    The course was brilliant! I really enjoyed all the sessions and I thought the tuition was really friendly, helpful and informative. I would definitely come back to do another course.

  24. Rated 5 out of 5

    Cathy W

    Very enjoyable, thank you!

  25. Rated 5 out of 5

    Julian C

    I really enjoyed the course. The staff were excellent.

  26. Rated 5 out of 5

    Jill G

    Great course. Alex very professional and relaxed attitude. Thanks

  27. Rated 5 out of 5

    Harriet B

    Really enjoyed the whole weekend. Great to meet other people and to work together. Alex was great, very informative and helpful. The rest of the team who helped out were super helpful too. Big thank you!

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