Vegan Toolkit Workshop

From: £139.00

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Get creative with our plant-based workshops to expand your vegan culinary horizons.

We can show you how to take simple ingredients such as tofu, nutritional yeast flakes and soya milk to deliver luscious cheesy sauces, and whip up a sweet vegan cream using cashew nuts.

Our vegan toolkit helps you to develop an inspiring repertoire of dishes from sizzling quesadillas to decadent cupcakes, followed by a tasting session to finish.

Additional information

Time and dietary info

Times: 9.15am – 3.30pm

The workshop includes lunch (cooked by you!), and an information pack with all recipes .

You are welcome to take away any dishes left over at the end of the workshop. Please bring some suitable containers.

You do not have to bring anything else unless you prefer to use your own knives or aprons.

This course is suitable for vegans but has gluten content.

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