The Cordon Vert Chefs’ Professional Diploma

From: £1,678.70

Please note: The price shown includes all five days.

9th -13th October 2017

15th-19th January 2018;  2nd-6th April 2018;  23rd-27th July 2018;  8th-12th October 2018

Restaurants and enterprises are responding to the growing trend of customers reducing their meat consumption and seeking out vegetarian and vegan options.

Many cafés and well-known smaller chains have also looked to increase profit margins, offering more inclusive menus, with one large UK-based Italian chain reporting a 150% rise in sales of vegan dishes since modifying their menu in 2017 alone. Provision of vegetarian and vegan options will often be the deciding factor on where parties of people eat, and good vegetarian and vegan provision will immediately deliver an advantage over competitors.

Our blend of expert tutoring, knowledge and solution-led focus on helping you to create innovative offerings with minimal investment makes us the perfect choice to maximise your potential and meet the increasing demand  for great vegetarian and vegan food across all sectors of catering.

Additional information

Time and dietary info

Day 1
9.00am – Arrival and coffee with registration.
9.30am – Tutor Introduction & course outline.
10.30am – Practical workshop begins and continues through to 4.30pm with a break for lunch.

Day 2 to Day 4
9:00am – Coffee/Registration
9:30am – 4.30pm Workshops. You will be advised of break times each day.

Day 5
The final day runs from 9am to 3pm approx.

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