A 5-Day Intensive Training Programme for Chefs, Caterers and Restaurateurs. If you are a professional chef, restaurateur or maybe just an experienced cook wanting to get into vegetarian catering, this Cordon Vert Chefs' Diploma is for you.
Vegetarian cuisine is changing and customers are becoming more sophisticated. If you don't catch up you will be left behind.Paul Gayler, Executive Chef of the Lanesborough Hotel, Hyde Park
How the Diploma works
Our intensive Cordon Vert Professional Chefs’ Diploma programme aims to train participants in all aspect of vegetarian catering over just a few days.
We start off with practical workshops aiming to give our students a foundation base in vegetarian cuisine, techniques and food flavouring. Although the course is mainly practical it also includes a mixture of tutor talks and group projects.
Topics cover understanding vegetarian diets and nutrition, looking at suitable ingredients, how to avoid common pitfalls and providing solutions to unfortunately recurring problems. The course steadily progresses to cover advanced menu planning, dietary restrictions and fine dining.
A practical exam is held on the final day of the course before students are presented with their well earned Cordon Vert Diploma.
For groups of three or more people discounts are available with a choice of dates to suit our schedule.
If you’d like to discuss course content or or make easy payment arrangements call the Cookery School Manager on 0161 925 2014.