Blog

Sam’s top tips if you want to eat more veggie food

National Vegetarian Week is a great excuse to enjoy delicious veggie food. Sam Platt, manager at the Vegetarian Society Cookery School has some tasty top tips for trying more veggie dishes! Simple Swaps- start with...

Posted 18 May 2018

The East Asian Veggie Vegetarian Society Cookery School

With the right foundations, you can build a business…

Since launching our Foundation Certificate in Vegetarian and Vegan Cooking in 2017, we’ve welcomed an incredible number of people through our doors – every one of them eager to develop their veggie skills, but for...

Posted 16 Apr 2018

Foundation Certficate in Vegetarian and Vegan Cooking Vegetarian Society Cookery School

Butternut Squash Stew with Curly Kale recipe

As the nights draw in, comfort food is a welcome bonus to return home to in the evenings. Light up your midweek with our delicious Butternut Squash Stew with Curly Kale recipe, and check out our...

Posted 24 Oct 2017

VS-0041 Butternut squash stew with curly kale