Blog

Sam’s Christmas catering tips

Every restaurant wants to have people coming through the doors this festive season. One of the best ways to bring in the big crowds is to make sure you have your veggie and vegan options...

Posted 16 Nov 2018

Vegetarian Society Cookery School for Professionals

National Tofu Day

On Saturday 1 September the first official National Tofu Day takes place. It’s a day to celebrate tofu and guess what? The Vegetarian Society is an official partner of National Tofu Day alongside Cauldron Foods. National...

Posted 29 Aug 2018

The Tofu Guru Vegetarian Society Cookery School

Get ahead of your competitors with free-from desserts

Get ahead of your competitors with free-from desserts and learn skills to give you a unique selling point to tap into this rapidly expanding market. The Vegetarian Society Cookery School has refreshed their Professional Chefs’ Diploma course...

Posted 29 Aug 2018

Professional Chefs' Diploma Vegetarian Society Cookery School

New cookware range on selected courses

The Vegetarian Society Cookery School is delighted to announce we are using Ghisanativa cookware on selected courses. Famous in their native Italy for long-lasting and professional cooking tools, Ghisanativa have provided smooth hotplates and grill...

Posted 23 Aug 2018

Sam’s Tip of the Season!

I’ve chosen to share a recipe with you from our newly revamped The Essential Veggie two day workshop because it includes a number of veggies in season at the moment – courgettes, green beans and tomatoes. If...

Posted 08 Aug 2018

Sam’s top tips if you want to eat more veggie food

National Vegetarian Week is a great excuse to enjoy delicious veggie food. Sam Platt, manager at the Vegetarian Society Cookery School has some tasty top tips for trying more veggie dishes! Simple Swaps- start with...

Posted 18 May 2018

The East Asian Veggie Vegetarian Society Cookery School

With the right foundations, you can build a business…

Since launching our Foundation Certificate in Vegetarian and Vegan Cooking in 2017, we’ve welcomed an incredible number of people through our doors – every one of them eager to develop their veggie skills, but for...

Posted 16 Apr 2018

Foundation Certficate in Vegetarian and Vegan Cooking Vegetarian Society Cookery School

Butternut Squash Stew with Curly Kale recipe

As the nights draw in, comfort food is a welcome bonus to return home to in the evenings. Light up your midweek with our delicious Butternut Squash Stew with Curly Kale recipe, and check out our...

Posted 24 Oct 2017

VS-0041 Butternut squash stew with curly kale