Blog

Sam’s Tip of the Season: Soups

It’s definitely the time of year to wrap up in sweaters and scarfs. Chilly autumn walks and misty landscapes have me yearning for piping hot soups too. Lots of November vegetables make great additions to...

Posted 12 Nov 2018

Sam’s Tip of the Season: Pumpkins

It’s National Pumpkin Day today! Pumpkin carving for Halloween is a must in my house. We love taking time to choose exactly the right one. Which way round will it sit? Is it round enough?...

Posted 26 Oct 2018

How to make cauliflower steaks two ways

Got a cauliflower? Try making these cauliflower steaks! Large cauliflowers work best. To prepare the cauliflower steak: 1. Wash the cauliflower and remove leaves. 2. Carefully trim stalk so the base sits flat on the work...

Posted 12 Jan 2018

Our Nut Roast trouble-shooting tips + recipe!

Have a very veggie Christmas! Our Nut Roast trouble-shooting tips for a stress-free Christmas… Is the mixture too dry? The lentils are the source of moisture in this recipe, they are the glue that holds the...

Posted 21 Dec 2017

Alex’s Christmas cooking tips to save time

Christmas is just around the corner, and the thought of feeding a throng of family, friends and loved ones on the big day can fill even the most capable of cooks with apprehension. Fortunately, help...

Posted 11 Dec 2017

Alex’s perfect Christmas food hacks

Christmas is just around the corner, and the thought of feeding a throng of family, friends and loved ones on the big day can fill even the most capable of cooks with apprehension. Fortunately, help...

Posted 24 Nov 2017