Blog

Discover some new festive favourites this year

Whatever the occasion, we’ve got mouth-watering Christmas cookery experiences so you can delight yourself and all your guests over the next few months with heaps of fantastic food. The Festive Veggie (full day) Everyone looks...

Posted 18 Oct 2018

Vegetarian Society Cookery School

Summer foraging with James Wood

James Wood is a renowned wild food forager who runs his unique and deeply engaging wild food cookery and foraging courses at the Vegetarian Society Cookery School. Here he gives us a taste of his...

Posted 27 Jul 2018

Come see us in London or Manchester this weekend!

We’re excited to be on tour in opposite ends of the country this weekend, with two fantastic opportunities to discover the incredible dishes we’ll be making. Join us up north at the Manchester Eats festival!...

Posted 04 Jul 2018

Two brand new half-day vegan courses to try out

This year we’ve been revamping many of our courses. All our Vegetarian Society Cookery School experiences are focused on one core outcome: being able to cook something amazing. With that in mind, we have been...

Posted 15 Jun 2018

Vegetarian Society Cookery School

Cookery School Manager Sam’s Tip of the Season!

Beetroot is one of my favourite root vegetables; it’s so versatile, has a robust, earthy flavour and doesn’t have to be just for pickling! I really like pickled beetroot and its ability to add an...

Posted 30 Apr 2018

Wild Garlic Foraging with James Wood

James Wood is a renowned wild food forager who runs his unique and deeply engaging wild food cookery and foraging courses at the Vegetarian Society Cookery School. Here he gives us a little taste of...

Posted 26 Feb 2018