Cookery School Manager Sam’s Tip of the Season!

Beetroot is one of my favourite root vegetables; it’s so versatile, has a robust, earthy flavour and doesn’t have to be just for pickling! I really like pickled beetroot and its ability to add an...

Posted 30 Apr 2018

Wild Garlic Foraging with James Wood

James Wood is a renowned wild food forager who runs his unique and deeply engaging wild food cookery and foraging courses at the Vegetarian Society Cookery School. Here he gives us a little taste of...

Posted 26 Feb 2018

Some more terrific foundation certificates

You may have already heard about our brilliant five-day Foundation Certificate in Vegetarian and Vegan Cooking course. Well, we recently welcomed another group of wonderful students through our doors here at the Vegetarian Society Cookery...

Posted 20 Nov 2017