The Caribbean Veggie

Rated 5.00 out of 5 based on 7 customer ratings
(7 customer reviews)

From: £139.00

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— This course is adaptable for vegans; just let us know when booking —

Caribbean cooking is imbued with joy and happiness. The sun shines through every dish, teeming with colourful, fresh produce, and bursting with flavour throughout.

Caribbean cuisine reflects an eclectic mix of cultural influences, including African, Amerindian, European, East Indian, Arabian and Chinese, creating styles and tastes unique to the region. We show you how to harness these incredible flavours in your own kitchen, so you can take the sunshine home.

Recipes we are likely to make include:

  • Caribbean Hot Toddy
  • Cuban Tostones
  • Caribbean Sticky Kebabs with rice and peas
  • Fry Channa
  • Grenadian Oil Down
  • Jamacian Ackee & Tofu

Above recipes are subject to availability of ingredients.

We want you to truly love your cookery experience with us, so here is a little more information about how the day will run – that way the only thing you need to think about is having a great time!

What to expect… Read more

Additional information

Time and dietary info

Times: 9.15am – 3.30pm

7 reviews for The Caribbean Veggie

  1. Rated 5 out of 5


    Alex was a great tutor and made the whole day really enjoyable and entertaining

  2. Rated 5 out of 5


    It is very well organised. You get to prepare and cook great recipes and are given loads more that will go well with those that you have made.

  3. Rated 5 out of 5


    Very tasty! Try it!

  4. Rated 5 out of 5


    The course has provided me with new recipes and the confidence to try them.

  5. Rated 5 out of 5


    It was a real treat for me to spend a whole day cooking delicious food in Alex’s company. He’s a great tutor- very patient and friendly. The leftovers went down very well with the family!

  6. Rated 5 out of 5

    Mike M

    Alex was a great tutor and was able to answer any questions I had. The food was amazing!

  7. Rated 5 out of 5

    Pat C

    I definitely recommend this course if you want to learn about substantial plant-based alternatives to traditional Caribbean meat-based dishes. The tuition was excellent and delivered at the right pace.

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