Blog

Moroccan Chickpea and Aubergine Stew Recipe

Being healthy when it’s still cold means something warm and comforting,as well as nutritious can tick all the boxes. Our Moroccan Chickpea and Aubergine Stew recipe is a perfect midweek warmer packed with flavour to get you...

Posted 02 Jan 2018

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Our Nut Roast trouble-shooting tips + recipe!

Have a very veggie Christmas! Our Nut Roast trouble-shooting tips for a stress-free Christmas… Is the mixture too dry? The lentils are the source of moisture in this recipe, they are the glue that holds the...

Posted 21 Dec 2017

Alex’s Christmas cooking tips to save time

Christmas is just around the corner, and the thought of feeding a throng of family, friends and loved ones on the big day can fill even the most capable of cooks with apprehension. Fortunately, help...

Posted 11 Dec 2017

Alex’s perfect Christmas food hacks

Christmas is just around the corner, and the thought of feeding a throng of family, friends and loved ones on the big day can fill even the most capable of cooks with apprehension. Fortunately, help...

Posted 24 Nov 2017

Some more terrific foundation certificates

You may have already heard about our brilliant five-day Foundation Certificate in Vegetarian and Vegan Cooking course. Well, we recently welcomed another group of wonderful students through our doors here at the Vegetarian Society Cookery...

Posted 20 Nov 2017

Tip of the season by Alex Connell

by Alex Connell, Principal Tutor at the Vegetarian Society Cookery School. Bright blue skies and cold air is the perfect backdrop to a winter’s walk. Warm food is the order of the day; soups, casseroles,...

Posted 10 Nov 2017