Blog

New cookware range on selected courses

The Vegetarian Society Cookery School is delighted to announce we are using Ghisanativa cookware on selected courses. Famous in their native Italy for long-lasting and professional cooking tools, Ghisanativa have provided smooth hotplates and grill...

Posted 23 Aug 2018

Sam’s Tip of the Season!

I’ve chosen to share a recipe with you from our newly revamped The Essential Veggie two day workshop because it includes a number of veggies in season at the moment – courgettes, green beans and tomatoes. If...

Posted 08 Aug 2018

Summer foraging with James Wood

James Wood is a renowned wild food forager who runs his unique and deeply engaging wild food cookery and foraging courses at the Vegetarian Society Cookery School. Here he gives us a taste of his...

Posted 27 Jul 2018

Come see us in London or Manchester this weekend!

We’re excited to be on tour in opposite ends of the country this weekend, with two fantastic opportunities to discover the incredible dishes we’ll be making. Join us up north at the Manchester Eats festival!...

Posted 04 Jul 2018

Love fresh, organic veg? Sign up for your veg bags

Veg bags, from the Veg Box People, are now available to collect from the Vegetarian Society Cookery School. Collection day: Thursday Collection times: 12pm-5pm (and 9am-12pm Friday) Find out more and order now

Posted 04 Jul 2018

Two brand new half-day vegan courses to try out

This year we’ve been revamping many of our courses. All our Vegetarian Society Cookery School experiences are focused on one core outcome: being able to cook something amazing. With that in mind, we have been...

Posted 15 Jun 2018

Vegetarian Society Cookery School