Blog

Marinated Ginger Tofu with Pak Choi recipe

With simple yet stunning flavours, this tofu recipe shines a spotlight on the humble protein source. For a midweek treat or a satisfying weekend craving of delicious yet nourishing food, this recipe is guaranteed to...

Posted 29 Sep 2017

VS-0167_Marinated_Ginger_Tofu_with_Pak_Choi

Meet the supplier… Suma Wholefoods

Suma, the UK’s largest independent – and entirely vegetarian – wholefood wholesaler/distributor has been supplying the Vegetarian Society Cookery School with a wide range of wholefoods for over 20 years. (To celebrate this relationship, we...

Posted 26 Sep 2017

Meet our first Foundation Certificate achievers…

We were delighted to launch a brand-new five-day Foundation Certificate in Vegetarian and Vegan Cooking last month – and we’re even more delighted with how the first outing went. Suitable for beginners, aspiring chefs, and...

Posted 19 Sep 2017

Wholewheat Pasta with Chilli and Rocket recipe

Italian cooking never fails to impress, be it a simple, or complicated dish. Turning a few ingredients into a stunning dish can be just as rewarding as a saucepan that has sat on the hob...

Posted 31 Aug 2017

Wholemeal Pasta with Chilli and Rocket

Meet Clare: our newest cookery school tutor

We are delighted to present the newest addition to our talented throng of tutors here at the Vegetarian Society Cookery School: Clare Hobley. If you come onto one of our vegan or gluten-free baking courses,...

Posted 22 Aug 2017

clare hobley

The Vegetarian Society Cookery School’s Gumbo Recipe

For a stunning midweek meal to bring everyone round the table or as a weekend classic, this beautiful Louisiana-inspired casserole never fails to impress. To find out more about amazing American veggie cooking, check out...

Posted 08 Aug 2017

American vegetarian gumbo cooking class

A chat with one of our past students…

It was a decade ago at our cookery school when we first met Wendy Davies, who had dreams of opening her own vegetarian food business. Since completing the Professional Chefs’ Diploma all those years ago,...

Posted 01 Aug 2017

Cordon Vert Diploma Student