Blog

Chinese New Year – Spicy Spring Rolls

Happy Chinese New Year! To turn your spring rolls into more of a meal, serve them with fried rice bulked out with some of the spring roll vegetable mixture. Simply cook your rice then drain...

Posted 16 Feb 2018

How to make cauliflower steaks two ways

Got a cauliflower? Try making these cauliflower steaks! Large cauliflowers work best. To prepare the cauliflower steak: 1. Wash the cauliflower and remove leaves. 2. Carefully trim stalk so the base sits flat on the work...

Posted 12 Jan 2018

Moroccan Chickpea and Aubergine Stew Recipe

Being healthy when it’s still cold means something warm and comforting,as well as nutritious can tick all the boxes. Our Moroccan Chickpea and Aubergine Stew recipe is a perfect midweek warmer packed with flavour to get you...

Posted 02 Jan 2018

VS-0107_Moroccan_Chickpea_and_Aubergine_Stew.jpg

Our Nut Roast trouble-shooting tips + recipe!

Have a very veggie Christmas! Our Nut Roast trouble-shooting tips for a stress-free Christmas… Is the mixture too dry? The lentils are the source of moisture in this recipe, they are the glue that holds the...

Posted 21 Dec 2017

Alex’s Christmas cooking tips to save time

Christmas is just around the corner, and the thought of feeding a throng of family, friends and loved ones on the big day can fill even the most capable of cooks with apprehension. Fortunately, help...

Posted 11 Dec 2017

Alex’s perfect Christmas food hacks

Christmas is just around the corner, and the thought of feeding a throng of family, friends and loved ones on the big day can fill even the most capable of cooks with apprehension. Fortunately, help...

Posted 24 Nov 2017