Blog

The Vegetarian Society Cookery School’s Gumbo Recipe

For a stunning midweek meal to bring everyone round the table or as a weekend classic, this beautiful Louisiana-inspired casserole never fails to impress. To find out more about amazing American veggie cooking, check out...

Posted 08 Aug 2017

American vegetarian gumbo cooking class

A chat with one of our past students…

It was a decade ago at our cookery school when we first met Wendy Davies, who had dreams of opening her own vegetarian food business. Since completing the Professional Chefs’ Diploma all those years ago,...

Posted 01 Aug 2017

Cordon Vert Diploma Student

A solid foundation (course!)

It’s been another exciting few months here at the Vegetarian Society Cookery School, and we’re pleased to announce a brand-new 5-day course – The Foundation Certificate in Vegetarian and Vegan Cooking. Suitable for beginners, aspiring...

Posted 26 Jul 2017

A Marvellous and Mindboggling Day of Vegan Cooking

A review about our Vegan Toolkit Workshop by Katya at Katya’s Cake Hole Frying tofu to add to dishes later… Last week, I rocked up at the Vegetarian Society Cookery School to do my ‘vegan...

Posted 20 Jul 2017

Talking veggie with… Ken Hom

[This interview originally appeared in the magazine, ‘The Vegetarian’.] Over three decades ago, Ken Hom first appeared on UK television and opened up a world of Chinese cooking that was both affordable and easily achievable in...

Posted 02 Jun 2017

Welcome to the new Vegetarian Society Cookery School!

If you pop by the Vegetarian Society Cookery School, you’ll find it isn’t just the dishes and ingredients that glow with freshness – the whole school has a fresh new look and feel. To reflect...

Posted 07 Apr 2017