Blog

Cooking around the campfire with the Scouts

In October, a group of Scouts aged 6 to 14 years old, from Wythenshawe in South Manchester, asked the Vegetarian Society Cookery School to put on a series of cookery sessions as part of their...

Posted 05 Dec 2018

Scholarships for Aspiring Vegetarian Chefs

For individuals struggling to find opportunities to train as veggie chefs, we provide scholarship places on our Foundation Certificate in Vegetarian and Vegan Cooking as well as our Professional Chefs’ Diploma. Our first scholar was...

Posted 22 Nov 2018

Vegetarian Society Cookery School Scholarship

Sam’s Christmas catering tips

Every restaurant wants to have people coming through the doors this festive season. One of the best ways to bring in the big crowds is to make sure you have your veggie and vegan options...

Posted 16 Nov 2018

Vegetarian Society Cookery School for Professionals

Sam’s Tip of the Season: Soups

It’s definitely the time of year to wrap up in sweaters and scarfs. Chilly autumn walks and misty landscapes have me yearning for piping hot soups too. Lots of November vegetables make great additions to...

Posted 12 Nov 2018

Sam’s Tip of the Season: Pumpkins

It’s National Pumpkin Day today! Pumpkin carving for Halloween is a must in my house. We love taking time to choose exactly the right one. Which way round will it sit? Is it round enough?...

Posted 26 Oct 2018

Discover some new festive favourites this year

Whatever the occasion, we’ve got mouth-watering Christmas cookery experiences so you can delight yourself and all your guests over the next few months with heaps of fantastic food. The Festive Veggie (full day) Everyone looks...

Posted 18 Oct 2018

Vegetarian Society Cookery School

National Tofu Day

On Saturday 1 September the first official National Tofu Day takes place. It’s a day to celebrate tofu and guess what? The Vegetarian Society is an official partner of National Tofu Day alongside Cauldron Foods. National...

Posted 29 Aug 2018

The Tofu Guru Vegetarian Society Cookery School

Get ahead of your competitors with free-from desserts

Get ahead of your competitors with free-from desserts and learn skills to give you a unique selling point to tap into this rapidly expanding market. The Vegetarian Society Cookery School has refreshed their Professional Chefs’ Diploma course...

Posted 29 Aug 2018

Professional Chefs' Diploma Vegetarian Society Cookery School

New cookware range on selected courses

The Vegetarian Society Cookery School is delighted to announce we are using Ghisanativa cookware on selected courses. Famous in their native Italy for long-lasting and professional cooking tools, Ghisanativa have provided smooth hotplates and grill...

Posted 23 Aug 2018

Sam’s Tip of the Season!

I’ve chosen to share a recipe with you from our newly revamped The Essential Veggie two day workshop because it includes a number of veggies in season at the moment – courgettes, green beans and tomatoes. If...

Posted 08 Aug 2018