Blog

Two brand new Master the Basics vegan courses to try out

This year we’ve been revamping many of our courses. All our Vegetarian Society Cookery School experiences are focused on one core outcome: being able to cook something amazing. With that in mind, we have been...

Posted 15 Jun 2018

Vegetarian Society Cookery School

Sam’s top tips if you want to eat more veggie food

National Vegetarian Week is a great excuse to enjoy delicious veggie food. Sam Platt, manager at the Vegetarian Society Cookery School has some tasty top tips for trying more veggie dishes! Simple Swaps- start with...

Posted 18 May 2018

The East Asian Veggie Vegetarian Society Cookery School

Cookery School Manager Sam’s Tip of the Season!

Beetroot is one of my favourite root vegetables; it’s so versatile, has a robust, earthy flavour and doesn’t have to be just for pickling! I really like pickled beetroot and its ability to add an...

Posted 30 Apr 2018

With the right foundations, you can build a business…

Since launching our Foundation Certificate in Vegetarian and Vegan Cooking in 2017, we’ve welcomed an incredible number of people through our doors – every one of them eager to develop their veggie skills, but for...

Posted 16 Apr 2018

Foundation Certficate in Vegetarian and Vegan Cooking Vegetarian Society Cookery School

Wild Garlic Foraging with James Wood

James Wood is a renowned wild food forager who runs his unique and deeply engaging wild food cookery and foraging courses at the Vegetarian Society Cookery School. Here he gives us a little taste of...

Posted 26 Feb 2018

Chinese New Year – Spicy Spring Rolls

Happy Chinese New Year! To turn your spring rolls into more of a meal, serve them with fried rice bulked out with some of the spring roll vegetable mixture. Simply cook your rice then drain...

Posted 16 Feb 2018