Blog

Alex’s Christmas cooking tips to save time

Christmas is just around the corner, and the thought of feeding a throng of family, friends and loved ones on the big day can fill even the most capable of cooks with apprehension. Fortunately, help...

Posted 11 Dec 2017

Alex’s perfect Christmas food hacks

Christmas is just around the corner, and the thought of feeding a throng of family, friends and loved ones on the big day can fill even the most capable of cooks with apprehension. Fortunately, help...

Posted 24 Nov 2017

Some more terrific foundation certificates

You may have already heard about our brilliant five-day Foundation Certificate in Vegetarian and Vegan Cooking course. Well, we recently welcomed another group of wonderful students through our doors here at the Vegetarian Society Cookery...

Posted 20 Nov 2017

Tip of the season by Alex Connell

by Alex Connell, Principal Tutor at the Vegetarian Society Cookery School. Bright blue skies and cold air is the perfect backdrop to a winter’s walk. Warm food is the order of the day; soups, casseroles,...

Posted 10 Nov 2017

Butternut Squash Stew with Curly Kale recipe

As the nights draw in, comfort food is a welcome bonus to return home to in the evenings. Light up your midweek with our delicious Butternut Squash Stew with Curly Kale recipe, and check out our...

Posted 24 Oct 2017

VS-0041 Butternut squash stew with curly kale