The American Veggie

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From: £139.00

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— This course is adaptable for vegans; just let us know when booking —

Hailing from such a vast landscape of climates and cultures, it should be no surprise that vegetarian cooking from America packs an almighty punch of flavour no matter which region it is from.

Forget the fast-food associations and get to know big-hitting dishes steeped in the traditions of Creole, Indigenous America and Spanish/French fusion. Presented alongside some modern day inventions and adaptations, we’ve got you covered from the classics to the BBQ!

Recipes we are likely to make include:

  • Succotash
  • Corn Bread
  • Gumbo
  • Pumpkin Pie
  • Jambalaya
  • Muffoletta

Above recipes are subject to availability of ingredients.

We want you to truly love your cookery experience with us, so here is a little more information about how the day will run – that way the only thing you need to think about is having a great time!

What to expect… Read more

Additional information

Time and dietary info

Times: 9.15am – 3.30pm


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