recipes taught are quick and easy vegan dishes that not only taste
wonderful, but won’t break the bank either! With mouthwatering recipes
like Broccoli, piquant red pepper & almond flan, Lentil & cashew cakes with pineapple salsa, Mushroom stroganoff with cous cous, Smoky tofu rashers & great desserts like Banana & chocolate cake, you’ll be spoiled for choice.
How to apply for a place
Places on this course are limited, so please apply as soon as possible in writing or email using the official booking form
and sent it to:
The Grants Secretary
The Vegetarian Charity
PO BOX 496
Please note that the Vegetarian Society does not process applications for this course, so refer all correspondence to the Vegetarian Charity directly. Also as all bookings are accepted and processed by The Vegetarian
Charity, our usual course booking terms & conditions mentioned on this website do not apply to this
course. Please check with the Grants Secretary regarding their cancellation policy.
Some Comments from Our Previous Students:
“This was a really fantastic experience and it is very kind of the
Vegetarian Charity to put in the time and effort to teach us. A really
enjoyable day! Very organised. Excellent teacher who was also patient
"I really enjoyed the course and thought the demonstrations were a
definite high point- very clear and engaging. It’s also a great
opportunity to meet other like-minded people."