Vegetarian food has seen a revolution in recent times. The amazing creations we now see in the finest restaurants up and down the country have never been more varied, inspiring and delicious – all thanks to their virtuoso chefs. That's why we want to celebrate these often unsung culinary geniuses in our 'Chef of the Future 2016'
About the competition
We're looking for those people with a real flair for food who can
make starters spectacular, main courses magnificent and desserts to die
Organised and hosted by the prestigious Vegetarian Society
Cookery School in Altrincham, the two-stage competition is open to
anyone who can create vegetarian dishes fit for any high-end restaurant.
The first stage sees entrants submit a three-course vegetarian menu for
four people, from which a shortlist of four finalists will be selected.
Stage two will involve these finalists cooking these delectable menus
in just three hours in a 'cook off' on 14 June 2016.
of the competition will not only be crowned 'Chef of the Future 2016',
but will also win a personalised Vegetarian Society Cookery School
chef's jacket, a trophy, a bottle of Champagne, and a fully-funded place
on the professional diploma course, worth over £1,700.
Entrants do not have to be vegetarian themselves. To enter the competition, simply complete the online entry form by Monday 23 May 2016.
Please view the competition rules
If you have any questions about the competition, please email firstname.lastname@example.org or call 0161 925 2000. You can also have a look at our FAQ's
to see if your question is answered there.Enter now
Winning 'Chef of the Future' has been a great accolade for me in my career.
Gavin Kellett, former Chef of the Future winner