Flavours of Series
Flavours of Series
If you want to learn how a particular country or region's traditional and national dishes are made then our "Flavours of.." series of workshops are what you've been looking for. Vegetarian food is both tasty and culturally diverse and these courses aim to show you just that.
 
Flavours of America
Flavours of America

There’s more to American cuisine than fast-food allows. Come and try out dishes with their roots in Creole, I...more >

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Flavours of France
Flavours of France

French cuisine is often considered to be the bench mark of world cuisine with chefs cutting their teeth in Fre...more >

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Flavours of Italy
Flavours of Italy

Let us take you on a sensory journey through Italy . The Italians are renowned for their devotion to fresh foo...more >

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Flavours of Mexico
Flavours of Mexico

Learn to create simple spicy food using native ingredients, steeped in history from one of North Americas most...more >

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Flavours of North Africa
Flavours of North Africa

Influenced by trade routes and the movement of people the cuisine of Algeria, Egypt, Libya, Morocco and Tunisi...more >

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Flavours of Spain
Flavours of Spain

Spain isn’t celebrated for its contribution to vegetarianism, but with a culture of eating informed by local ...more >

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Flavours of the Caribbean
Flavours of the Caribbean

Caribbean Cuisine reflects an eclectic mix of cultural influences. Learn the essential techniques and flavouri...more >

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Flavours of the East
Flavours of the East

From the paddy fields to bustling cities, journey through Asia with Flavours of the East, delicate flavours an...more >

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In this series of workshops you can take a culinary trip around the globe to places known for their distinct cuisine. You can learn recipes from countries as far apart as North Africa to the exotic East. Our expert tutors will demonstrate dishes to you in the morning and you get to work creating a selection of them for your lunch, which is shared buffet style.
Registration is from 9.15am with the workshop starting 9.30am and running to 3.00pm. The price of the course includes all tuition and workshop ingredients, coffee & refreshments on arrival and a Vegetarian Society Cookery School recipe booklet.



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