International Cuisine
International Cuisine
If you want to learn how a particular country or region's traditional and national dishes are made then our International Cuisine series of workshops are what you've been looking for. Vegetarian food is both tasty and culturally diverse and these courses aim to show you just that.
 
American Cooking
American Cooking

There’s more to American cuisine than fast-food allows. Come and try out dishes with their roots in Creole, I...more >

INFOBOOK
Asian & Oriental Inspired Cooking
Asian & Oriental Inspired Cooking

From the paddy fields to bustling cities, journey through Asia with Flavours of the East, delicate flavours an...more >

INFOBOOK
Caribbean Cooking
Caribbean Cooking

Caribbean Cuisine reflects an eclectic mix of cultural influences. Learn the essential techniques and flavouri...more >

INFOBOOK
French Cooking
French Cooking

French cuisine is often considered to be the bench mark of world cuisine with chefs cutting their teeth in Fre...more >

INFOBOOK
Italian Cooking
Italian Cooking

Italy is the home of the slow food movement & Italians are renowned for their devotion to fresh food & localis...more >

INFOBOOK
Mexican Cooking
Mexican Cooking

Quesadillos, real Mexican Chilli, Rellonos, enchiladas and burritos are all included on this course along with...more >

INFOBOOK
North African Cooking
North African Cooking

Influenced by trade routes and the movement of people the cuisine of Algeria, Egypt, Libya, Morocco and Tunisi...more >

INFOBOOK
Spanish Cooking
Spanish Cooking

Spain isn’t celebrated for its contribution to vegetarianism, but with a culture of eating informed by local ...more >

INFOBOOK
In this series of workshops you can take a culinary trip around the globe to places known for their distinct cuisine. You can learn recipes from countries as far apart as North Africa to the exotic East. Our expert tutors will demonstrate dishes to you in the morning and you get to work creating a selection of them for your lunch, which is shared buffet style with the group.
Registration is from 9.15am with the workshop starting 9.30am and running to 3.30pm. The price of the course includes all tuition and workshop ingredients, coffee & refreshments on arrival and a Vegetarian Society Cookery School recipe booklet.



Latest tweets

Tweets by @vegsoc_cookery