Vegan Toolkit Workshop
Book online
Sat 14 Jan 2017
£139.00Cheshire
Sold out*
 
Wed 15 Mar 2017
£139.00Cheshire
Places remaining
Sat 01 Apr 2017
£139.00Cheshire
Sold out*
 
Sat 03 Jun 2017
£139.00Cheshire
Places remaining
Vegan Toolkit Workshop
Learn how to make luscious cheesy sauces from tofu, nutritional yeast flakes and soya milk! Create a sweet vegan cream using cashew nuts! Tackle dishes such as Georgia Casserole, Quesadillas , Thai Green Curry and some fabulous vegan cupcakes then enjoy it all for your lunch.

Course details

Course timing: 9.15am - 3.30pm

This workshop is not about eating fake meat or fake cheese – it’s about learning recipes and techniques that will add depth and flavour and extend your vegan repertoire. You'll learn about some of the less familiar ingredients - nut milks, egg replacements, tempeh and know the store-cupboard essentials for the vegan kitchen.

Info for professional chefs and caterers: The free-from market is a big growth area for restaurants and cafes. Build on your existing skills to create gorgeous vegan, dairy-free dishes that all your customers can enjoy. This one day course helps catering professionals to develop good in-house vegan and dairy-free dishes, and is useful for the continuing professional development of catering managers and chefs.

Essential kitchen know-how for new vegans and the vegan-curious!
Skill level: Beginner

Dietary Information: This course is suitable for vegans but has gluten content.
Book online
Sat 14 Jan 2017
£139.00Cheshire
Sold out*
 
Wed 15 Mar 2017
£139.00Cheshire
Places remaining
Sat 01 Apr 2017
£139.00Cheshire
Sold out*
 
Sat 03 Jun 2017
£139.00Cheshire
Places remaining
This course really opened our eyes to how good vegan food could be. Fantastic!
Ken from Maidenhead

The tutor taught me more about vegan ingredients in a day than I could have imagined, some that I'd never even heard of before. A highly enjoyable and informative day
Mike from Wigan


*Contact us to go on the reserve list for this course
DISCLAIMER – Please note that due to student numbers, seasonal availability of ingredients or other factors outside of our control some dishes mentioned in our course descriptions may not be made on the day.
PLEASE NOTE: The Vegetarian Society does not process payments by email. Please do NOT send your credit or debit card details in an email; secure online payment may be made online via this website.
For vegetarian/vegan students under the age of 25 bursaries towards the costs of our courses may be available. Follow this link for more details.


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