Learn how to make luscious cheesy sauces from tofu, nutritional yeast flakes and soya milk! Create a sweet vegan cream using cashew nuts! Tackle dishes such as Georgia Casserole, Quesadillas , Thai Green Curry and some fabulous vegan cupcakes then enjoy it all for your lunch.
This workshop is not about eating fake meat or fake cheese – it’s about learning recipes and techniques that will add depth and flavour and extend your vegan repertoire. You'll learn about some of the less familiar ingredients - nut milks, egg replacements, tempeh and know the store-cupboard essentials for the vegan kitchen.
Info for professional chefs and caterers: The free-from market is a big growth area for restaurants and cafes. Build on your existing skills to create gorgeous vegan, dairy-free dishes that all your customers can enjoy. This one day course helps catering professionals to develop good in-house vegan and dairy-free dishes, and is useful for the continuing professional development of catering managers and chefs.
Suitable for all
9.15am to 3.30pm
This course really opened our eyes to how good vegan food could be. Fantastic!
Ken from Maidenhead
The tutor taught me more about vegan ingredients in a day than I could have imagined, some that I'd never even heard of before. A highly enjoyable and informative day
Mike from Wigan