If you’re learning vegetarian cooking from scratch or want to confidently cater for vegetarians, this course will give you the foundation techniques, skills and knowledge. It will also increase your repertoire of dishes and understanding of vegetarian diets and nutrition and will be of interest to catering professionals & aspiring cooks.
Course detailsCourse timings:
9am - 5pm: Including lunch and refreshment break.
9am - 4pm: Including lunch and refreshment break.
You’ll be introduced to a variety of ingredients for flavouring, thickening and gelling by tackling more than 20 dishes over the weekend including soups, sauces, salads and salad dressings main courses and desserts. Moreover there will be tips that will help you develop confidence in the kitchen to adapt recipes to your own taste.
After the course you will be able to plan a vegetarian menu, know what constitutes a wholesome vegetarian diet and be able to confidently execute a number of dishes.
You’ll meet other aspiring veggie cooks and enjoy convivial company over lunch and dinner.