Introduction to Vegetarian Cooking
Book online
Sat 06 May to Sun 07 May 2017
£275.00Cheshire
Places remaining
Sat 30 Sep to Sun 01 Oct 2017
£275.00Cheshire
Places remaining
Introduction to Vegetarian Cooking
If you’re learning vegetarian cooking from scratch or want to confidently cater for vegetarians, this course will give you the foundation techniques, skills and knowledge. It will also increase your repertoire of dishes and understanding of vegetarian diets and nutrition and will be of interest to catering professionals & aspiring cooks.

Course details

Course timings:

DAY 1
9am - 5pm: Including lunch and refreshment break.

DAY 2
9am - 4pm: Including lunch and refreshment break.

You’ll be introduced to a variety of ingredients for flavouring, thickening and gelling by tackling more than 20 dishes over the weekend including soups, sauces, salads and salad dressings main courses and desserts. Moreover there will be tips that will help you develop confidence in the kitchen to adapt recipes to your own taste.

After the course you will be able to plan a vegetarian menu, know what constitutes a wholesome vegetarian diet and be able to confidently execute a number of dishes.

You’ll meet other aspiring veggie cooks and enjoy convivial company over lunch and dinner.
Skill level: Beginners

Dietary Information: This course is suitable for vegans but is not suitable for those on a gluten-free diet.
Book online
Sat 06 May to Sun 07 May 2017
£275.00Cheshire
Places remaining
Sat 30 Sep to Sun 01 Oct 2017
£275.00Cheshire
Places remaining
I was lucky to be part of such a super group. Our tutor was wonderful. Thanks you to all the rest of the hardworking staff too
Pat from Wellsbourne

A brilliant weekend. I've really enjoyed myself. The variety of dishes has been inspiring and the tutor's willingness to answer our variety of questions has been very helpful
Jano from Ludlow

Lovely course, thoroughly enjoyed it. Our tutor, was friendly and helpful and a mine of information. Would love to do more courses
Jacquie from Jersey


DISCLAIMER – Please note that due to student numbers, seasonal availability of ingredients or other factors outside of our control some dishes mentioned in our course descriptions may not be made on the day.
PLEASE NOTE: The Vegetarian Society does not process payments by email. Please do NOT send your credit or debit card details in an email; secure online payment may be made online via this website.


Latest tweets

Tweets by @vegsoc