Young Chefs (15-18 years old)
Book online
Wed 26 Jul 2017
£54.00Cheshire
Places remaining
Wed 09 Aug 2017
£54.00Cheshire
Places remaining
Tue 22 Aug 2017
£54.00Cheshire
Places remaining
Young Chefs (15-18 years old)
Establishing good eating habits early on is a doorway to health and wellbeing in later life especially for those on the cusp of independent living. Opportunities to develop the culinary skills that underpin this are rare for young people which is why we’ve put together this short course designed for 15-18 year olds.

Course details

The course serves as a foundation for good nutrition and culinary skills as well as instilling the confidence to develop repertoire of dishes where the emphasis is on simplicity, flexibility, nourishment, punchy flavours and a variety of textures.

Please arrive early. Courses begin at 10am sharp and finish at 1pm.

After a quick session on knife skills participants are given guidance to cook a minimum of three dishes to take home and try out on the family.

Students will get a course pack full of tips and the recipes to recreate the dishes at home.
Skill Level: Beginner

Dietary Information: This course is adaptable for vegan and gluten-free diets.
Book online
Wed 26 Jul 2017
£54.00Cheshire
Places remaining
Wed 09 Aug 2017
£54.00Cheshire
Places remaining
Tue 22 Aug 2017
£54.00Cheshire
Places remaining


DISCLAIMER – Please note that due to student numbers, seasonal availability of ingredients or other factors outside of our control some dishes mentioned in our course descriptions may not be made on the day.
PLEASE NOTE: The Vegetarian Society does not process payments by email. Please do NOT send your credit or debit card details in an email; secure online payment may be made online via this website.


Latest tweets

Tweets by @vegsoc