Vegan Indian Street Food
Book online
Sun 02 Apr 2017
£139.00Cheshire
Few places remaining
Sun 04 Jun 2017
£139.00Cheshire
Few places remaining
Vegan Indian Street Food
Chaat or savoury street food bought from roadside stalls and carts is a fundamental part of Indian food culture. Traditionally, chaat was based on different types of fried bread plus a curry and a garnish or chutney. However, food culture is not static and the range of foods found on the street has increased and brought in European influences.

Course details

Course timings: 9.45am - 3.30pm

On this course Nina and Sumita take us back to the core traditions. Although much of Indian street food is naturally vegan, where it is not, you will be shown adaptations. The course covers making fresh spice mixes and tempering in oil and then a range of street foods, using ingredients commonly used in India, are made. Dishes can include Chatpate Samosas, Kulcha Bread and Cholley.

As is our practice, the day will be a mixture of demonstration and hands-on workshop. Nina and Sumita are a full of sound advice and good humour so there will be lots of laughs too. At the end everyone gets to share the dishes cooked and take away anything left over along with a folder of the recipes.
Skill level: Beginner

Dietary information: This course is vegan and is adaptable for gluten-free diets.
Book online
Sun 02 Apr 2017
£139.00Cheshire
Few places remaining
Sun 04 Jun 2017
£139.00Cheshire
Few places remaining


DISCLAIMER – Please note that due to student numbers, seasonal availability of ingredients or other factors outside of our control some dishes mentioned in our course descriptions may not be made on the day.
PLEASE NOTE: The Vegetarian Society does not process payments by email. Please do NOT send your credit or debit card details in an email; secure online payment may be made online via this website.


Latest tweets

Tweets by @vegsoc