Vegan Baking
Book online
Sun 26 Feb 2017
£139.00Cheshire
Sold out*
 
Sun 12 Mar 2017
£139.00Cheshire
Sold out*
 
Wed 17 May 2017
£139.00Cheshire
Few places remaining
Sun 16 Jul 2017
£139.00Cheshire
Places remaining
Sat 09 Sep 2017
£139.00Cheshire
Places remaining
Wed 08 Nov 2017
£139.00Cheshire
Places remaining
Vegan Baking
Vegan cuisine has never been more popular. Cafés and restaurants are responding to the trend. However, while it’s easier to find vegan main dishes out there, it’s much harder to find a decent vegan cake, pastry or cookie. We’re told you need eggs to lighten a cake, or butter for flavour. On this course you will learn the techniques and substitutions you need to get consistent vegan baking results.

Course details

Start/Finish Times: 9.15am to 3.30pm

Ever tried to ‘veganise’ your favourite cake and had a disaster on your hands? By deconstructing how & why traditional cakes work – the role of eggs, shortenings and types of leavening – you begin to understand how to make vegan versions work.

You will tackle pastry, scones, cakes and cookies. You will learn about how raising agents work and how to make egg substitutes. Recipes can include Lemon Meringue Pie, Poppy Seed Cupcakes, Chocolate Mousse Torte, Savoury Herb Scones, Brownies and Pistachio Creme Cookies.

Welcome, registration and coffee are at 9.15am. Our teaching style involves a mixture of demonstration, practical workshop and discussion over refreshments. A simple lunch is provided. You will receive a folder of all of the recipes made so you can recreate them at home, together with information sheets essential for the vegan baker.

Info for professional chefs and caterers: The free-from market is a big growth area for restaurants and cafes. Build on your existing skills to create gorgeous vegan, dairy-free dishes that all your customers can enjoy. This one day course helps catering professionals to develop good in-house vegan, dairy-free dishes, and is useful for the continuing professional development of catering managers and chefs.
Skill level: Beginners

Dietary Information: This course is suitable for vegans but is not suitable for those on a gluten-free diet.
Book online
Sun 26 Feb 2017
£139.00Cheshire
Sold out*
 
Sun 12 Mar 2017
£139.00Cheshire
Sold out*
 
Wed 17 May 2017
£139.00Cheshire
Few places remaining
Sun 16 Jul 2017
£139.00Cheshire
Places remaining
Sat 09 Sep 2017
£139.00Cheshire
Places remaining
Wed 08 Nov 2017
£139.00Cheshire
Places remaining
It has been amazing!! The tutor is extremely patient, but a really informative teacher. I shall be recommending this to all my veggie and vegan friends.
Alex from Northwich


*Contact us to go on the reserve list for this course
DISCLAIMER – Please note that due to student numbers, seasonal availability of ingredients or other factors outside of our control some dishes mentioned in our course descriptions may not be made on the day.
PLEASE NOTE: The Vegetarian Society does not process payments by email. Please do NOT send your credit or debit card details in an email; secure online payment may be made online via this website.


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